March 15, 2022

166 Diabetes and Nutrition feat Dr. John Poothulli

166 Diabetes and Nutrition feat Dr. John Poothulli

Diabetes. Can you reverse it? If so, how?


Diabetes. Can you reverse it? If so, how do you reverse it? Dr. John Poothulli has a wealth of knowledge on Cancer and Diabetes. In this episode, he shares what happens in the body when we experience disease and how we can help ourselves through nutrition. Not just what we eat, but how we eat too! 

Website: https://www.drjohnonhealth.com/ 

Contact Us

Website: https://www.alternativehealthtools.com 

Contact co-hosts:

John Biethan (producer) https://www.imaginepodcasting.com

Lisa Victoria https://www.lisavictoria.co.uk

Kim Shea https://www.retirementpurposecoach.com

Leslie Kasanoff https://www.drlesliek.com 

Angie Ates https://academyepic.com 

Produced by ImaginePodcasting.com dba Heard Not Seen Media, Inc. https://www.imaginepodcasting.com 

John Poothullil MD Profile Photo

John Poothullil MD

Author / Retired Physician

John Poothullill, MD, FRCP practiced medicine as a pediatrician and allergist for more than 30 years. He began his practice in 1974 and retired in 2008. He holds certifications from the American Board of Pediatrics, The American Board of Allergy & Immunology, and the Canadian Board of Pediatrics.

During his medical practice, John became interested in understanding the causes of and interconnections between hunger, satiation, and weight gain. His interest turned into a passion and a multi-decade personal study and research project that led him to read many medical journal articles, medical textbooks, and other scholarly works in biology, biochemistry, physiology, endocrinology, and cellular metabolic functions.

Dr. Poothullil has written articles on hunger and satiation, weight loss, diabetes, cancer and the senses of taste and smell. His articles have been published in medical journals such as "Physiology and Behavior", "Neuroscience and Biobehavioral Reviews", "Journal of Women’s Health", "Journal of Applied Research", "Nutrition", and "Nutritional Neuroscience". His work has been quoted in "Woman’s Day", "Fitness", "Red Book" and "Woman’s World".